When you find something without looking too far.
I listened to this while writing this post, try it while you read :o)
This is the thirty-eighth in a series of posts reflecting on our willingness to remember and the quality of that knowledge. These posts should be read in order of publication. Starting with number six, for example, would make no sense to the reader. Happy reading!
Yeast. It is a living organism that feeds on sugar. Since we do not have access to commercial sugar and yeast, they must be taken in their natural state. For yeast, we take flour and water. We place it in a pleasantly warm place and let nature do its work. The yeasts that are already present in our mixture, and yes, that’s microbiology, will reproduce and start to produce gas bubbles in your yeast. Well done, you have yeast, in small quantities, but still.
We can therefore give them a sugar-rich environment so that they can start their chemical process: turning sugar into alcohol! Well, it all seems quite linear, but I assure you that it’s quite long and in saying that, every mistake can be expensive. Nevertheless, this process is largely autonomous. That’s exactly the kind of solution we’re interested in. To obtain alcohol that is concentrated enough to make a thermometer, it has to be distilled. The good news in all of this is that our production so far is quite interesting. We’ll see why tomorrow.
To be continued…
I’m Danny (aka CoachDanny). I have a passion: humans. Come with me and take this minute every day to explore what’s going on today and why is it trending. Click here to get your daily thought right on time for breakfast.
Translation by Abbie Sims: https://www.linkedin.com/in/acsims/
Last Updated on December 22, 2020 by Coach Danny