When you do many things at once.
I listened to this while writing this post, try it while you read :o)
This is the thirty-ninth in a series of posts reflecting on our willingness to remember and the quality of that knowledge. These posts should be read in order of publication. Starting with number six, for example, would make no sense to the reader. Happy reading!
So why is our production interesting? Firstly, the cultivation of cereal and sugar sources will serve as a source of food. In both cases, we need to think about diversifying our cultures in order to mitigate natural risks. Cereal gives us flour, yeast and bread. To bake our bread, a wood-fired terra cotta oven could very well do the trick. Our yeast combined with sugar and water will give us alcohol. But we are missing the last step, we have to distill our ethyl mixture to make it concentrated enough to obtain the properties we are looking for. Less water means more alcohol, therefore, the better our instrument will be.
At this stage, we can say that we had the chance to produce various alcoholic substances. However, we must be very careful with the distillation process, knowledge exists, but in this particular case, before believing that our alcohol is suitable for consumption, it is better to wait until we have made some thermometers. Be careful, however, a mercury thermometer can be used from -39°C up to 400°C. An alcohol thermometer can be used down to -80°C (but not above 75°C).
To be continued…
I’m Danny (aka CoachDanny). I have a passion: humans. Come with me and take this minute every day to explore what’s going on today and why is it trending. Click here to get your daily thought right on time for breakfast.
Translation by Abbie Sims: https://www.linkedin.com/in/acsims/
Last Updated on December 22, 2020 by Coach Danny