When you sink.
I listened to this while writing this post, try it while you read :o)
This is the thirty-seventh in a series of posts reflecting on our willingness to remember and the quality of that knowledge. These posts should be read in order of publication. Starting with number six, for example, would make no sense to the reader. Happy reading!
So? Alcohol or mercury? The answer is simple. Alcohol seems like it would be much easier to find than mercury. All the same, it’s better to check whether mercury is that hard to find. I would say so. The technologies required to extract mercury seem to be quite far removed from the manufacture of alcohol. So let’s go for this second option.
Alcohol is made through a chemical reaction between yeast and sugar. Sugar can be obtained in different ways, from a fruit, vegetable or another plant, or from bees’ honey. I’m not at all familiar with the production of alcohol, but I don’t think I’m too far off the mark. Yeast, now. Not so easy, is it? All the sources I’ve consulted online talk about baking powder or concentrated yeast. Wrong. You can’t use a commercial product. So how do you do it? Yeast is bacteria found in nature. Ideally, we should look for where it can naturally feed. We know that cereal is a type of food that they love. So let’s have some cereal!
To be continued…
I’m Danny (aka CoachDanny). I have a passion: humans. Come with me and take this minute every day to explore what’s going on today and why is it trending. Click here to get your daily thought right on time for breakfast.
Translation by Abbie Sims: https://www.linkedin.com/in/acsims/
Last Updated on December 22, 2020 by Coach Danny